Australia’s first 100 per cent plant-based hotel bar and restaurant Alibi Bar and Kitchen, offers a whole new side to plant-based dining within the walls of Woolloomooloo’s infamous Finger Wharf.
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Australia’s first 100 per cent plant-based hotel bar and restaurant Alibi Bar and Kitchen, offers a whole new side to plant-based dining within the walls of Woolloomooloo’s infamous Finger Wharf.
An ‘indoor-alfresco’ dining concept that smashes every stereotype – serving up innovative Mediterranean veggie fare with flair and soul.
Pairing Australia’s pioneer of plant-based cuisine, Shannon Martinez with legendary mixologist Andrea Gualdi, Alibi creates a sensory journey of discovery. Where rattan seating, patterned tiles and tropical greenery come together to create an enchanting experience within a green glass pavilion.
A place where smokey chargrilled aromas fill the air, freshly picked herbs dance with fizz of fresh spritzers – and where the sounds of clinking glass toasts the occasion.
Alibi boasts an extensive sustainable and biodynamic focused wine list; however, it is the theatrical cocktails that steal the show. A selection of fruits, vegetables and botanicals are mixed, shaken and stirred with modern techniques and spectacular presentation to stand out within a sea of greens.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
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