Inspired by the izakayas of Tokyo, Cho Cho San brings classic Japanese dishes to life with a contemporary twist. Designed by architect and interior designer George Livissianis, the space is…
Inspired by the izakayas of Tokyo, Cho Cho San brings classic Japanese dishes to life with a contemporary twist. Designed by architect and interior designer George Livissianis, the space is minimalistic, bringing the focus to the wall of spirits, wines, sake and shochu, as well as the colourful and creative dishes. The menu is separated into ‘Izakaya Snacks’ ‘Raw Bar’ ‘Plates/Vegetables’ ‘Meat/Seafood’ and ‘Sweets’, with the recommendation that you try a plate or three from all. Be sure to try the matcha green tea self-serve, which has become a popular staple.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.
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