Head Chef Calvin Katz, has curated a delicious three-course pork menu that celebrates the delicious virtue of using lesser-known cuts alongside the typical premium favourites, allowing for creativity…
Head Chef Calvin Katz, has curated a delicious three-course pork menu that celebrates the delicious virtue of using lesser-known cuts alongside the typical premium favourites, allowing for creativity and innovation in every dish.
BYO is available.
Each Nose to Tail dinner will showcase a new menu.
Pure joy as you wake to the sunrise. Awe as you make it to the snowy peak. A sense of adventure as you motor across red plains. The relief of rejuvenation as you wade into an alpine stream. Connection as you taste native, fragrant leaves. A sense of belonging as you return to your favourite holiday house. Freedom as you dash into the waves. Discover the endless feelings a visit to NSW can inspire.