Nose to Tail Dinner Series at Ripples Chowder Bay

Friday 11 August 2023

Overview

Head Chef Calvin Katz, has curated a delicious three-course pork menu that celebrates the delicious virtue of using lesser-known cuts alongside the typical premium favourites, allowing for creativity…

Head Chef Calvin Katz, has curated a delicious three-course pork menu that celebrates the delicious virtue of using lesser-known cuts alongside the typical premium favourites, allowing for creativity and innovation in every dish.

BYO is available.

Each Nose to Tail dinner will showcase a new menu.

Does not cater for people with access needs.

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